Finn’s Story
Does anything beat a classic fairy cake? Finn thinks not and we agree! Check out his delicious recipe for this quintessential bake sale goodie!
Donal’s Gluten-free Pancakes with Blueberry, Banana and Honey
Check out this delicious, fluffy, gluten-free recipe from our wonderful friend and Ambassador Donal Skehan for pancakes with blueberry, banana and honey!
Finn’s Fairy Cakes
Does anything beat a classic fairy cake? Finn thinks not and we agree! Check out his delicious recipe for this quintessential bake sale goodie!
Donal’s Zebra Cake
This gorgeous swirly pattern will have everybody “oohing” and “aaaahing” when you cut the cake in front of them. But the best part is that the look is easily achieved – read on for my clever trick!
Donal’s Traditional Irish Scones
Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.
Donal’s Irish Coffee Chocolate Mousse
Check out this amazing Irish Coffee Chocolate Mousse recipe from our Great Irish Bake Ambassador Donal Skehan
Triple Chocolate No-Bake Cheesecake
Is there anything better than a double chocolate cheesecake? Yes, a triple chocolate cheesecake! Our friend Chef Shane Smith has created this gorgeous recipe for the Great Irish Bake, proudly sponsored by Gem.
Donal’s Soda Bread
Try out this tasty recipe for soda bread from our Great Irish Bake Ambassador Donal Skehan. St. Patrick’s Day, Easter or anytime with a cup of tea, this Irish classic is sure to delight…
Donal’s Apple Cake
Our wonderful Ambassador Donal Skehan elevates an apple crumble to new heights with this luscious apple cake with salted caramel. Definitely one to try out for the next special occasion!
Gem – Rocky Road
Road Rocky is a wonderfully simple treat, with digestive biscuits and marshmallows encased in chocolate. This recipe is perfect for a weekend activity and pairs really well with vanilla ice cream! It can also be changed to be less sweet by adding in walnuts, brazil nuts or raisins!