Gem- Rocky Road
Road Rocky is a wonderfully simple treat, with digestive biscuits and marshmallows encased in chocolate. This recipe is perfect for a weekend activity and pairs really well with vanilla ice cream! It can also be changed to be less sweet by adding in walnuts, brazil nuts or raisins!Â
Ingredients
- 125g Butter
- 400g Milk Chocolate (Can mix in dark chocolate if desired)
- 45g Golden Syrup
- 100 Digestive Biscuits, roughly crushed
- 150g Mini Marshmallows
- 50g White ChocolateÂ
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Prep time: 15 MinutesÂ
Chill time: 2 Hours MinimumÂ
Total time: 2 Hours 15 MinutesÂ
Servings: 16 – 25
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Method
- Add 350g of milk chocolate, butter and golden syrup to a heat proof bowl over boiling water. Melt everything together
- Once melted, add in the biscuits and marshmallows and mix until everything is coated in chocolate.
- Spoon the mix into a lined 8×8″ tin and spread evenly to fill the corners. Melt another 50g of milk chocolate and spoon this over the mix to fill any gaps at the top.
- When the mix is slightly chilled, melt the white chocolate and drizzle over the top. Place in the fridge and chill for at least 2 hours but preferably overnight.
- Cut into 16/25 equal portions.
- Enjoy!
Help support sick children
By taking part in this year’s Great Irish Bake you can help to support sick children right across Children’s Health Ireland at Crumlin, Temple Street, Tallaght and Connolly
Simply click the button below to register and we will send you out your very own Great Irish Bake Pack, with everything you need to make your party a huge success!