Gem - Raspberry & Coconut Traybake
A simple traybake bursting with raspberry and coconut flavour from our friends at Gem!
Ingredients
- 250g Self Raising Flour
- 50g Gem Ground Almonds
- 200g Butter, Room Temp and Cubed
- 250g Gem Golden Granulated Sugar
- 25g Gem Desiccated Coconut
- 2 Eggs
- 200g Raspberries
Prep time: 10 Mins
Bake time : 60 Mins
Total time: 70 Mins
Servings: 12 Bars
Method:
- Preheat the oven to 180°C / 160°C Fan Assisted and grease an 8×8″ tin
- Add the flour, ground almonds, butter and sugar to a food processor and blitz until the mix is combined. Set 85g of the mix aside and add the coconut to this.
- Add the eggs to the mix in the food processor and blitz again until a batter forms.
- Pour this batter into lined tin and gently press 150g of the raspberries into the batter. Sprinkle the coconut mix over the top and bake for 45 minutes
- Cut the remaining raspberries in half and after the 45 minutes are up, place them on top of the bake. Return to the oven for 20 minutes
- Check the bake is done by inserting a skewer in the middle and seeing if it comes out clean.
- Serve!
Help support sick children
By taking part in this year’s Great Irish Bake you can help to support sick children right across Children’s Health Ireland at Crumlin, Temple Street, Tallaght and Connolly
Simply click the button below to register and we will send you out your very own Great Irish Bake Pack, with everything you need to make your party a huge success!