Donal’s Gluten-free Pancakes with Blueberry, Banana and Honey

Check out this delicious, fluffy, gluten-free recipe from our wonderful friend and Ambassador Donal Skehan for pancakes with blueberry, banana and honey!
Donal’s Zebra Cake

This gorgeous swirly pattern will have everybody “oohing” and “aaaahing” when you cut the cake in front of them. But the best part is that the look is easily achieved – read on for my clever trick!
Donal’s Traditional Irish Scones

Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.
Triple Chocolate No-Bake Cheesecake

Is there anything better than a double chocolate cheesecake? Yes, a triple chocolate cheesecake! Our friend Chef Shane Smith has created this gorgeous recipe for the Great Irish Bake, proudly sponsored by Gem.
Donal’s Soda Bread

Try out this tasty recipe for soda bread from our Great Irish Bake Ambassador Donal Skehan. St. Patrick’s Day, Easter or anytime with a cup of tea, this Irish classic is sure to delight…
Donal’s Apple Cake

Our wonderful Ambassador Donal Skehan elevates an apple crumble to new heights with this luscious apple cake with salted caramel. Definitely one to try out for the next special occasion!
Gem – Rocky Road

Road Rocky is a wonderfully simple treat, with digestive biscuits and marshmallows encased in chocolate. This recipe is perfect for a weekend activity and pairs really well with vanilla ice cream! It can also be changed to be less sweet by adding in walnuts, brazil nuts or raisins!
Gem – Soda Bread

Hearty soda bread, so quick to make and so delicious!
Gem – Raspberry & Coconut Traybake

Simple traybake bursting with raspberry and coconut flavour!
Donal’s Dark Chocolate, Toasted Hazelnut & Sea Salt Cookies

The perfect cookie that is ideal for a quiet moment on a dark day with coffee. Don’t skimp on the salt, it’s integral to balance the sweetness of the cookie.